Sustainability
Preserving the land that gives us life. Rooted in responsibility. Grown with intention.
At The Cork, sustainability is not a trend. It is a long-term commitment to the land, the people and the heritage that define our wines.
Each of our estates embraces practices that protect biodiversity, reduce environmental impact, and honour the pace of nature.
Because wine begins in the soil, and the future begins with how we care for it today.
Measures taken
We act consciously across our vineyards and accommodations to support a sustainable and regenerative future:
Sustainable building and energy choices in all guest properties (solar energy, passive cooling)
Organic viticulture at Quinta do Cardo and Alussia - no synthetic chemicals or irrigation
Integrated production at Quinta da Boa Esperança - minimal intervention, manual harvest
Water-saving systems, natural wastewater filtration and rainwater reuse
Preservation of local species and flora across all properties
Eco-friendly mobility - pedestrian-friendly access, e-bikes, low-impact trails
Use of local suppliers and seasonal produce for experiences
Sustainability is not an effort.
It is a way of listening to the land.
Main objectives
Reduce our ecological footprint through thoughtful energy and land management
Regenerate the health of the soil, vines and surrounding ecosystems
Offer guests authentic, meaningful stays that contribute to the well-being of the environment
Lead by example in responsible viticulture and nature-based hospitality